Comments on: Raspberry White Chocolate Shortbread Cookies

By: Chelsea J

Chelsea J — Thu, 12 Dec 2013 06:19:08 +0000

In reply to Lena. I've only ever done cherries and cookies, so I loved the raspberries!

By: Chelsea J

Chelsea J — Thu, 12 Dec 2013 06:17:10 +0000

In reply to Lisa Sunseri. You use the pastry blender to mix the butter and the flour and sugar mixture. Does the make sense?

By: Lena

Lena — Thu, 12 Dec 2013 05:51:33 +0000

Wonderful! I love using fresh fruit and cookies!

By: Lisa Sunseri

Lisa Sunseri — Thu, 12 Dec 2013 05:43:38 +0000

Should we do the butter with the pastry blender before we add to the mix or after?

By: Chelsea J

Chelsea J — Wed, 11 Dec 2013 00:45:18 +0000

In reply to Cara Kueck. Thanks Cara! They are a great addition to a holiday cookie plate!

By: Chelsea J

Chelsea J — Wed, 11 Dec 2013 00:44:43 +0000

In reply to Jelli B.. It was a very good decision to add raspberries! And I'm glad you understand the problem with the candy melts. No thank you fake taste!

By: Cara Kueck

Cara Kueck — Tue, 10 Dec 2013 18:22:30 +0000

These look absolutely amazing! Headed over to pin it!

By: Jelli B.

Jelli B. — Tue, 10 Dec 2013 09:41:16 +0000

Yummy! I love the idea of adding raspberries to cookies. You’re dead-on right about not buying candy melts too. Those things taste bad. Thanks for sharing a brand new cookie idea with us, Chelsea!

By: Chelsea J

Chelsea J — Tue, 10 Dec 2013 09:02:05 +0000

In reply to Britni Vigil. Thanks Britni! They are such a fun and festive cookie for Christmas, too!

By: Chelsea J

Chelsea J — Tue, 10 Dec 2013 09:01:44 +0000

In reply to Rebecca Hubbell. It is! Definitely try them because it is delicious. Maybe better than strawberries and chocolate? Plus it's white chocolate so it's even better!