Comments on: Raspberry Pretzel Salad

By: Chelsea Johnson

Chelsea Johnson — Tue, 23 May 2017 17:47:00 +0000

In reply to Molly. It won't be quite as crispy, but it won't be soggy.

By: Molly

Molly — Thu, 18 May 2017 23:02:00 +0000

Will it get soggy if chilled overnight?

By: Chelsea Johnson

Chelsea Johnson — Thu, 22 Dec 2016 02:55:58 +0000

In reply to Katie Clark. Oops! Haha it's okay, I forgive you :)

By: Chelsea Johnson

Chelsea Johnson — Thu, 22 Dec 2016 02:54:50 +0000

In reply to Katie Clark. Yum! I hope she makes it for you this year because we love this one!

By: Katie Clark

Katie Clark — Wed, 21 Dec 2016 13:08:10 +0000

Ahh I rated it a five and it turned to a 3 when I pressed submit!

By: Katie Clark

Katie Clark — Wed, 21 Dec 2016 13:07:28 +0000

This looks delicious! My mom makes something similar at Christmas, and I love it. Yum!

By: Chelsea Johnson

Chelsea Johnson — Mon, 19 Dec 2016 13:02:57 +0000

In reply to Debra Bartels. Oh my goodnesss! It seems I left off the second amount of sugar from the recipe! You are supposed to add 1/3 cup sugar to the cream cheese, and that amount is separate from the 1/2 cup you mix with the pretzels and butter. I have just updated the recipe! Thank you so much for letting me know!!

By: Debra Bartels

Debra Bartels — Mon, 19 Dec 2016 05:52:37 +0000

This looks so good! However, Step 1 says ” Mix first three ingredients – pretzels, sugar and butter”, then, in Step 2 it says ” Beat cream cheese and sugar”, but it doesn’t say how much sugar to use. Could you please clarify – maybe I’m just not reading the instructions correctly??

By: Chelsea Johnson

Chelsea Johnson — Sat, 17 Dec 2016 19:44:35 +0000

In reply to Christine. It's the best!!!

By: Christine

Christine — Sat, 17 Dec 2016 04:20:35 +0000

This is a Christmas time tradition at our house! Love, love, love it!