Applebee's Apple Chimicheesecake Copycat
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 serving
This Applebee's Apple Chimicheesecake copycat recipe tastes just like the original dessert from the restaurant! Warm, gooey apple cheesecake tucked inside a cinnamon sugar tortilla and fried until golden, served with creamy vanilla ice cream and drizzled in caramel! Yum!
  • 1 Gala apple
  • ¼ cup brown sugar
  • 1 Tbsp. butter
  • 8 oz. cream cheese, softened
  • ¼ cup white sugar
  • 1 tsp. vanilla
  • 1 burrito size flour tortilla
  • butter
  • cinnamon and sugar mixture
  • caramel sauce
  • vanilla ice cream
  1. Dice your apple into small pieces.
  2. In a small pot, combine diced apples, brown sugar, and butter over medium heat. Cook, stirring constantly, until apples are soft. Let cool.
  3. Blend cream cheese, white sugar, and vanilla with hand mixer until smooth.
  4. Fold in apple mixture.
  5. Spread butter over 1 side of tortilla and rub cinnamon and sugar mixture on it.
  6. Spoon apple cheesecake mixture into middle of the opposite side of your tortilla. Fold the sides in, then roll up burrito-style.
  7. Fry in a pan over medium heat until crispy. Make sure you flip your burrito to cook all sides.
  8. Cut in half and serve with vanilla ice cream.
  9. Drizzle with caramel sauce and enjoy!
Recipe by Life With My Littles at