Raspberry Cheesecake Brownies
Recipe type: Dessert
Cook time: 
Total time: 
Serves: 9x13" pan
  • 2 boxes Pillsbury Purely Simple Chocolate Chunk Brownie Mix
  • ⅔ c. oil
  • ⅓ c. water
  • 2 eggs
  • 8 oz. package of cream cheese, softened
  • ⅔ c. sugar
  • 2 tsp. lemon juice
  • 1 egg
  • ½ tsp. vanilla
  • 2 Tbsp. flour
  • 1½ c. fresh raspberries, washed and dried
  • 1 Tbsp. sugar
  1. Preheat oven to 350 degrees. Grease and flour a 9x13" baking pan.
  2. Prepare brownie mix according to package directions, mixing two boxes of brownie mix with ⅔ c. oil, ⅓ c. water, and 2 eggs. Spread in bottom of pan and set aside.
  3. Beat the cream cheese and sugar until combined.
  4. Beat in lemon juice, egg, and vanilla, until combined.
  5. Beat in flour.
  6. Spread evenly over brownie layer in the pan.
  7. Top with raspberries and sprinkle with sugar.
  8. Bake for 35-40 minutes, or until top is puffed and golden and the edges start to brown.
  9. Cool in pan and chill, covered, for 4 hours.
  10. Serve.
Recipe by Life With My Littles at https://www.lifewithmylittles.com/raspberry-cheesecake-brownies/