Patriotic Jello Salad
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 9x13" pan
This patriotic layered jello salad is perfect for the Fourth of July or any summer barbecue! It's super easy and looks beautiful!
  • 5 (3 oz) packages of red and blue Jello
  • 1 pint sour cream
  1. Mix 1 cup boiling water with one package of Jello until dissolved.
  2. In a separate bowl, mix ¼ cup of the Jello mixture with ⅓ cup sour cream. I would recommend using a whisk so you mix out all the clumps. Pour the sour cream mixture into a 9x13" pan and put it in the fridge for 30 minutes to set.
  3. Add 3 Tbsp. cold water to the remainder of the Jello after you put the sour cream layer in the fridge to set.
  4. After 30 minutes, slowly pour the rest of the Jello over the sour cream later. Let set 20 minutes in the fridge.
  5. Repeat steps 1-4 with the rest of the flavors. Enjoy!
Recipe by Life With My Littles at