Fired-Up Fettuccine Carbonara Bake
Recipe type: Lunch and Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
Fired-Up Fettuccine Carbonara Bake: A quick, easy, and yummy pasta recipe that is simple and full of spicy, cheesy flavor!
  • 1 jar Ragú Classic Alfredo sauce
  • ¼ tsp. chili powder
  • ¾ c. shredded pepper jack cheese
  • 12 oz fettuccine noodles
  • 1 c. frozen peas
  • ½ c. shredded pepper jack cheese (for topping)
  • ¼ c. bread crumbs
  • 4 slices turkey bacon, crisp-cooked and crumbled
  1. Cook fettuccine according to package directions, adding peas in during last 2 minutes. While fettuccine is cooking, heat the Ragú Classic Alfredo in a medium saucepan on the stove. Once hot, stir in the ¾ c. shredded pepper jack cheese and the chili powder. Stir until smooth.
  2. Remove the sauce from the stove and mix in the noodles and peas.
  3. Pour into a square baking dish and top with ½ c. shredded pepper jack cheese, bread crumbs, and crumbled turkey bacon.
  4. Bake at 375 for 15 minutes.
  5. Serve and enjoy!!
Recipe by Life With My Littles at