No-Churn Graham Cracker Ice Cream
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 1 9x5" pan
  • 2 cups heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • 1 cup finely crushed graham cracker crumbs
  • 4 graham crackers, broken up into chunks
  • ½ cup milk chocolate chips
  1. Using a hand mixer, whip up whipping cream until stiff peaks form.
  2. Gently fold in sweetened condensed milk and graham cracker crumbs.
  3. Stir in graham crackers and chocolate chips.
  4. Pour into 9x5" loaf pan and freeze for at least 4 hours.
Recipe by Life With My Littles at