Comments on: Cranberry White Chocolate Chip Lactation Cookies

By: Chelsea Johnson

Chelsea Johnson — Mon, 14 Mar 2022 19:37:30 +0000

In reply to Kim. It may change the texture of the cookies, but not the taste!

By: Kim

Kim — Mon, 28 Feb 2022 23:01:39 +0000

Can brown sugar be used instead of white sugar?

By: Chelsea Johnson

Chelsea Johnson — Wed, 19 Jan 2022 19:22:06 +0000

In reply to SOFIYA. I don't know. The brewer's yeast didn't add any weird flavor or anything, and it's an important ingredient in lactation cookies, since it helps support your supply.

By: SOFIYA

SOFIYA — Fri, 14 Jan 2022 03:31:39 +0000

These turned out lovely! I omitted the brewer’s yeast though…I wonder what it would taste like with it. Is there something else I could use to replace that?

By: Chelsea Johnson

Chelsea Johnson — Mon, 22 Nov 2021 15:26:23 +0000

In reply to Winnie choo. I think they'll probably last a week if you keep them covered. Or, my personal favorite way to make these, is to freeze the cookie dough in little balls and then just pull out a few when you want to bake them!

By: Winnie choo

Winnie choo — Sat, 20 Nov 2021 02:36:19 +0000

After baking, how long can we keep the cookie.

By: Chelsea Johnson

Chelsea Johnson — Mon, 13 May 2019 18:22:35 +0000

In reply to Louise. Thanks for sharing, Louise! I'm a big sweet tooth, so I thought they were perfect, but I get that you might think they were too sweet!

By: Louise

Louise — Sat, 11 May 2019 01:29:05 +0000

3.5 Easy to follow. I had nutritional yeast flakes so used that instead of the powder. I found these waay too sweet and i only did 1 1/4c of sugar i know they’re cookies so they’re supposed to be sweet but it took away from the oaty and cranberry flavours. Also the white chocolate made it extra sweet too. Probably would.do less sugar if i made them again and would try the orange zest like other commenter to bring down the sweetness

By: Chelsea Johnson

Chelsea Johnson — Tue, 26 Feb 2019 02:28:03 +0000

In reply to Amy White. Did you put in enough butter? It is kind of crumbly, but it shouldn't be so crumbly that it doesn't even bind.

By: Amy White

Amy White — Sun, 24 Feb 2019 08:27:24 +0000

I found that the mixture was very dry after all ingredients were all mixed together making it very hard for to to bind together. Making the end result very crumbly.